Half Healthy, but Full Of Flavor

Complete meal with pork chop, squash & zucchini and side salad

This meal was a spur of the moment choice.  I was at the grocery store, and couldn’t think of what to cook for dinner.  I wanted something mostly healthy, but had a taste for fried pork chops.  I knew I could pull together a salad with no problem, but what about a 2nd veggie?  I chose yellow squash and zucchini.  It’s easy to make, and doesn’t take too much prep work.  Let’s get started. Continue reading “Half Healthy, but Full Of Flavor” »