Half Healthy, but Full Of Flavor
This meal was a spur of the moment choice. I was at the grocery store, and couldn’t think of what to cook for dinner. I wanted something mostly healthy, but had a taste for fried pork chops. I knew I could pull together a salad with no problem, but what about a 2nd veggie? I chose yellow squash and zucchini. It’s easy to make, and doesn’t take too much prep work. Let’s get started. Continue reading “Half Healthy, but Full Of Flavor” »